Beet Slaw Recipe

This Beet Slaw Recipe uses healthy vegetables to add flavor and nutrition to dress up your typical salad.
By Kathryn Hannaford
May/June 1978
Add to My MSN

This Beet Slaw Recipe is a healthy choice to add to any meal.
PHOTO: FOTOLIA/VIKTORIJA


Content Tools

Try this Beet Slaw Recipe to add flavor and nutrition to your next meal.

Beet Slaw Recipe

1 cup raw grated beet, unpeeled but scrubbed well
2 cups grated carrot or shredded cabbage (or one cup of each)
salt to taste
Lemon-Honey Dressing

Mix the vegetable ingredients together and toss them with the salt, then serve with the dressing. As a variation, add 1/2 cup currants and 1/2 cup chopped walnuts. Serves 6.


From Cosmic Cookery by Kathryn Hannaford, copyright 1974 by Starmast Publications. Reprinted by permission.


Read more about adding vegetables to salads: California Salad Recipes.



















Subscribe Today!

Pay Now & Save 67% Off the Cover Price


(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here