Self-rising flour, sugar, beer, and a Dutch oven are all you need to bake this simple, delicious beer bread recipe.
You don't need much to mix up Jay Carnine's beer bread recipe.
Dutch ovens are one of the most versatile cooking devices. I use one to make our family’s favorite beer bread recipe.
3 cups self-rising flour
2 tbsp sugar
1 11- or 12-ounce can or bottle of beer (any kind)
First, preheat your oven to 350 degrees Fahrenheit.
Combine all of the dry ingredients in a mixing bowl and add the beer. Mix together for a bit. If you still have a few white flour streaks left, no biggie. Just don’t mix too much.
If your Dutch oven isn’t well-seasoned, wipe shortening/lard onto its surfaces. Toss the dough into the Dutch oven, put it in the oven on the middle rack, and bake for 1 hour and 15 minutes.
This beer bread recipe never fails to impress, whether served Italian-style with red wine, or on a camp-out barbecue with cold beer and good friends.
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