Fiesta Beef Potpie Recipe

Reader Contribution by The Editors Of Grit Magazine
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This little creature of a pie is as delicious as it is beautiful! Flavors include everything from wheat germ and cheddar cheese in the crust to cubed beef chuck, crunchy corn and fiery southwestern spices, all wrapped up in a pretty potpie package. Your guests will have no idea what awaits them inside. For garnish, serve with shredded cheddar cheese, sour cream, chopped green onions and a bowl of salsa. ¡Olé!

Ingredients:

Crust:

1 2/3 cups all-purpose unbleached flour
1/3 cup yellow cornmeal
2 tablespoons toasted wheat germ
1 teaspoon salt
1/3 cup finely shredded cheddar cheese
3/4 cup lard
5 to 7 tablespoons cold water

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