Baked Garlic Recipe

Brook Elliott shares this easy baked garlic recipe, perfect for adding to Italian recipes or spreading on ciabatta bread.
By Brook Elliott
August/September 2003
Add to My MSN

This baked garlic recipe makes the garlic sweet and spreadable when roasted.
PHOTO: FOTOLIA/PROFOTOKRIS


Content Tools

Learn how to make this easy baked garlic recipe.

Baked Garlic Recipe

Remove loose skins, slice off the top of each head (pointy end), arrange in a baking dish and drizzle with oil.

Cover with foil and bake 45 minutes at 350 degrees; remove cover and bake another 15 minutes, until garlic is soft and golden. Cool. To serve, squeeze soft garlic out of skins and spread on meat or bread.


Find out more about fall onions to plant for your garden: Planting Fall Perennial Onions and Shallots.







Post a comment below.

 














Subscribe Today - Pay Now & Save 66% Off the Cover Price

Lighten the Strain on the Earth and Your Budget

Mother Earth NewsAt MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.00 (USA only).

You may also use the Bill Me option and pay $17.00 for 6 issues.

(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here