Baked Garlic Recipe

Brook Elliott shares this easy baked garlic recipe, perfect for adding to Italian recipes or spreading on ciabatta bread.
By Brook Elliott
August/September 2003
Add to My MSN

This baked garlic recipe makes the garlic sweet and spreadable when roasted.
PHOTO: FOTOLIA/PROFOTOKRIS


Content Tools

Related Content

It's Garlic Scapes Season: Try This

You'll love this recipe from William Woys Weaver for garlic scapes sauteed with tomatoes, white wine...

Growing Gourmet Garlic, Part 3: When to Plant and Soil Preparation

The third blog of the series Growing Gourmet Garlic discusses when to plant your garlic and how to p...

Overview of Garlic's Health Benefits

This short video by Dr. Mao will give you a quick overview of the wide-ranging health benefits of ga...

What to Do With Garlic Scapes

Learn what to do when you spot garlic scapes growing on hardneck garlic types, and discover how to u...

Learn how to make this easy baked garlic recipe.

Baked Garlic Recipe

Remove loose skins, slice off the top of each head (pointy end), arrange in a baking dish and drizzle with oil.

Cover with foil and bake 45 minutes at 350 degrees; remove cover and bake another 15 minutes, until garlic is soft and golden. Cool. To serve, squeeze soft garlic out of skins and spread on meat or bread.


Find out more about fall onions to plant for your garden: Planting Fall Perennial Onions and Shallots.







Post a comment below.

 








Subscribe Today - Pay Now & Save 66% Off the Cover Price

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Lighten the Strain on the Earth and Your Budget

MOTHER EARTH NEWS is the guide to living — as one reader stated — “with little money and abundant happiness.” Every issue is an invaluable guide to leading a more sustainable life, covering ideas from fighting rising energy costs and protecting the environment to avoiding unnecessary spending on processed food. You’ll find tips for slashing heating bills; growing fresh, natural produce at home; and more. MOTHER EARTH NEWS helps you cut costs without sacrificing modern luxuries.

At MOTHER EARTH NEWS, we are dedicated to conserving our planet’s natural resources while helping you conserve your financial resources. That’s why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.00 (USA only).

You may also use the Bill Me option and pay $17.00 for 6 issues.