Baked Garlic Recipe

Brook Elliott shares this easy baked garlic recipe, perfect for adding to Italian recipes or spreading on ciabatta bread.
By Brook Elliott
August/September 2003
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This baked garlic recipe makes the garlic sweet and spreadable when roasted.

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Learn how to make this easy baked garlic recipe.

Baked Garlic Recipe

Remove loose skins, slice off the top of each head (pointy end), arrange in a baking dish and drizzle with oil.

Cover with foil and bake 45 minutes at 350 degrees; remove cover and bake another 15 minutes, until garlic is soft and golden. Cool. To serve, squeeze soft garlic out of skins and spread on meat or bread.

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