Baked Eggs in Tomato Cups Recipe

Bake eggs inside tomato shells for an easy, elegant breakfast or brunch. This recipe was developed by Scotland's reputable Findhorn Foundation.


| March/April 1982



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Baked eggs in tomato cups make for an elegant breakfast, lunch or dinner.


PHOTO: MOTHER EARTH NEWS STAFF

When we visited Scotland's Findhorn Foundation last year to research an article on that community, we were impressed with the bountiful, delicious, and elegant vegetarian meals served there . . . so we picked up a copy of The Findhorn Family Cookbook by Kay Lynne Sherman.

It wasn't easy to select just one sample from the mouthwatering choices, but we think the following dish would be a nice way to start any day.

Eggs in Hallowed Tomatoes Recipe

Ingredients: 

4 large tomatoes 

1/4 cup Swiss cheese 

4 tsp. butter 





dairy goat

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