Bacon Recipe Roundup

Reader Contribution by Tammy Kimbler
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Bacon is popular as ever. A perennial favorite, we like it on the side, on the burger, on our salads – really, we like on everything. Whether fried, braised, boiled, chopped, smothered or smoked, bacon is the ultimate comfort food. From basic bacon to exotically global flavors, nothing taste better than bacon.

If you really love bacon like I do, you should try your hand at curing your own. The basic process is really simple and can quickly evolve into a world of bacon flavors that you’ll rarely find at the local meat counter. Salt, sugar, occasionally some curing salt, herbs and spices, sometimes smoke and a little time, combine with pork belly (or lamb or duck) to make a preserved meat that’s both tasty and sustaining.

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