Eat in Season: Asparagus

Enjoy asparagus three ways this spring.



lemony asparagus soup
This bright, healthy soup gets a zesty boost from citrusy sorrel leaves. 
TIM NAUMAN PHOTOGRAPHY/WWW.TIMNAUMAN.COM
asparagus bunch
Asparagus has the potential to become the star of any breakfast, lunch or dinner in the spring. 
PHOTO:TIM NAUMAN PHOTOGRAPHY/WWW.TIMNAUMAN.COM
asparagus pasta
The star ingredients in this dish can easily morph to match what’s in season or in your fridge. 
TIM NAUMAN PHOTOGRAPHY/WWW.TIMNAUMAN.COM
smoked trout
Trout is marvelously suited to smoking and adapts to a variety of seasonings. 
TIM NAUMAN PHOTOGRAPHY/WWW.TIMNAUMAN.COM











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