Five Minutes a Day for Fresh-Baked Bread

Discover this ridiculously easy — and cheap! — technique that revolutionizes home baking.



Neapolitan pizza
Neapolitan Pizza Dough
MARK LUINENBURG
Artisan Bread Book Cover
Excerpted from Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoë François (Thomas Dunne Books, an imprint of St. Martin’s Press, LLC, 2007). The Mother Earth News editors give a big, fat stamp of approval to this incredible cookbook, which proves that there is enough time in life for baking, and that it can save you big bucks. The recipes reprinted here only hint at the numerous treats you’ll be able to create by mastering one simple technique. Check out the book for great tips and many more mouthwatering recipes (chocolate-raisin babka or homemade beignets, anyone?).
ST. MARTIN’S PRESS, LLC
great bread
Baking bread at home saves hundreds of dollars on groceries every year. With this easy method, each deliciously crusty-on-the-outside, moist-and-chewy-on-the-inside loaf will only cost you about 50 cents and 5 minutes a day. We’re not kidding!
MARK LUINENBURG
Sticky Pecan Caramel Rolls
Sticky Pecan Caramel Rolls
MARK LUINENBURG











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