Food for New Year's: Apple Cake

Don't forget dessert at your party. Everyone will love this apple cake.


| January/February 1989



apple cake on glass stand

Whether the New Year has them feeling seasonally depressed or newly resolute, all guests can agree on apple cake.


PHOTO: ELIZABETH WATT

Although often thought of as a fall dessert, apple cake is good for celebrating the New Year too; think of it as sharing the last of the old year’s harvest bounty. Or maybe you need no more justification than that it will satisfy your sweet tooth and those of your guests.

4 cups peeled, finely diced apples
1 cup granulated sugar
1 cup brown sugar
1 cup vegetable oil
1 cup chopped nuts
2 eggs, lightly beaten
2 teaspoons vanilla
2 cups whole-wheat flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt

Optional: 1 cup raisins

Grease and flour a large tube pan, and preheat oven to 350°F. Stir together first 7 ingredients. Combine flour, soda, cinnamon and salt, mix well, and add to apple mixture. Pour batter into pan and bake 1 hour. Allow to cool before serving.

See "New Year's Menu" for more recipes.





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