American Barbecue Styles Across the U.S.

A look at American barbecue styles across the U.S., including southern barbecue, western barbecue, midwest barbecue and all-American backyard barbecue recipes.



112-077-01
Whether it's a simple pork sandwich or a rack of ribs, barbecue is the stuff of summer feasts.
PHOTO: WILLIAM WALDRON
112-072-01a
Barbecue is a touchy subject all over the country.
JOEL POPADICS
112-072-01
Patrons of Louis Osteen's Pawleys Island Inn gather in front of George Young's YumYoung and Son's, a noted South Carolina barbecue house.
WILLIAM WALDRON
112-074-01
George Young, once a valet for the Vanderbilt family, was given the land his restaurant stands on after George Vanderbilt died.
WILLIAM WALDRON
112-076-01
Some Texans say you can't barbecue a chicken, but then some Texans eat armadillo, which makes it hard to take their opinions seriously.
JOEL POPADICS

















Subscribe Today - Pay Now & Save 66% Off the Cover Price

Lighten the Strain on the Earth and Your Budget

Mother Earth NewsAt MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.00 (USA only).

You may also use the Bill Me option and pay $17.00 for 6 issues.

(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here