Spiced Apple Chutney: A Delicious and Easy Recipe for the Holidays


| 12/20/2011 10:13:15 AM


Tags: canning, preserving, holidays, recipes, apples, chutney, Storey Publishing,

 A Comprehensive Home Preserving Guide for the Creative Cook 

We know that the holiday season is a hectic time, but with this easy and delicious recipe, you can be the star of any cocktail party. This Spiced Apple Chutney can be made in advance, leaving you more time to mix up some great cocktails and enjoy your party.

Spiced Apple Chutney Recipe

Excerpted from Put ’Em Up! by Sherri Brooks Vinton, used with permission from Storey Publishing. 

This luscious chutney is a great accompaniment to roast meats and takes a turkey sandwich to a whole new level. My favorite way to serve it is with a huge wedge of a New England cheddar or other sharp, local cheese, and a loaf of bread for an easy nibble with cocktails. Ask your farmer for a good baking apple that will keep its shape when cooked.

Apples

Ingredients: 




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