Real Food
How to find fresh, seasonal, sustainable foods, plus delicious, healthy recipes.

Cider and Scalloped Apples

Boiled cider is the secret ingredient. All through the year, a bit of cider reduced to a syrup adds deep apple flavor to so many recipes. It’s no work, very economical, and your house will smell fabulous all day!

Heirloom Pumpkin Empanadas

This Empanadas Dulces de Calabaza Recipe uses homegrown heirloom pumpkin puree to fill these crispy, sweet dessert empanandas.

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MULTI-LEVEL JUNGLE GYM E-PLAN

  • Size - 8' x 8' x 10' high 96x96x120
  • Multi-level platforms create a unique play structure
  • Outdoor fun for children of all ages
  • Complete list of materials
  • Step-by-step instructions

Multi-level platforms create a unique play structure, making this jungle gym a great source of outdoor fun for children of all ages. A complete list of materials is included with these step-by-step instructions. The finished product stands 96 by 96 by 120 inches tall.


Mother Earth News E-Plans are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start building today!


System information: 398KB, load times may vary.

INSTANT DELIVERY ITEM: Order this e-plan and it will be delivered directly to your computer - no more waiting for delivery or paying expensive shipping and handling fees. For best results print at 100% on 11x17 paper or have the plan printed at your nearest print store.


DISCLAIMER

It is your responsibility to make sure that any project you undertake is safe, effective, and legal for your situation. All Ogden Publications' plans are offered AS IS for information and entertainment purposes only. No warranties are expressed or implied. By using this information or these plans you agree to hold Ogden Publications harmless from any damages or injuries of any kind that might result from errors, omissions or other causes.

This plan was provided by HDA, Inc.

$30.00

KEY RACK WITH DOORS E-PLAN

  • Size - 9" x 3" x 13 1/2"
  • Key slots for many sets
  • Complete list of materials
  • Step-by-step instructions

Need to keep track of multiple sets of keys? This spacious key rack is just the thing. E-plan includes complete list of materials and step-by-step instructions. Finished product size: 9-by-3-by-13.5 inches.


Mother Earth News E-Plans are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start building today!


System information: 1.70MB, load times may vary.

INSTANT DELIVERY ITEM: Order this e-plan and it will be delivered directly to your computer - no more waiting for delivery or paying expensive shipping and handling fees. For best results print at 100% on 11x17 paper or have the plan printed at your nearest print store.


DISCLAIMER

It is your responsibility to make sure that any project you undertake is safe, effective, and legal for your situation. All Ogden Publications' plans are offered AS IS for information and entertainment purposes only. No warranties are expressed or implied. By using this information or these plans you agree to hold Ogden Publications harmless from any damages or injuries of any kind that might result from errors, omissions or other causes.

This plan was provided by HDA, Inc.

$20.00

HEIRLOOM VEGETABLE GARDENING E-BOOK ON DVD

First published in 1997, Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving and Cultural History has been out of print, and Mother Earth News is proud to present the original text, together with 100 color photos in this e-book edition.

This remarkable e-book is the bible for gardeners who choose to explore the fabulous flavors, fascinating history and astonishing diversity of vegetables. Food historian William Woys Weaver profiles 280 heirloom varieties, providing recipes, growing advice and authoritative history. The fruit of his labor is a terrific reference for the kitchen gardener, the cook, the historian, and anyone who might wonder what our ancestors were up to when they sat down to eat. Weaver also raises the questions of where our food is headed and what we, as individuals, can do.

Weaver traces the development of the seed-saving movement and gives a list of commercial seed and plant stock sources. Heirloom Vegetable Gardening covers everything from artichokes and cardoons to potatoes and tomatoes. Read about the Golden Ball carrot, which was developed for cold frames in the 19th century. Learn the rich history of lettuces still around today such as the Brown Dutch or White-Seeded Simpson. Discover how to plant, grow and harvest crosnes (or Vegetable White Bait as it was once called).

Want to grow the famous Moon and Stars watermelon? Want to make a Parsnip Pie? Want to learn how to preserve the treasure that is heirloom seeds? This is the e-book that will tell you how!

Technical Information:
To enable users to view this e-book on as many devices possible, including on the PC, we provide it in the MOBI format (for most Kindle devices) and the EPUB format (for all other mobile devices and your PC). There are literally dozens of options for viewing. We have included detailed instructions on the disk for viewing this e-book on a PC, a reading device, a smart phone or a tablet. There are also options for accessing the e-book with or without an online connection.

At a minimum, readers who only plan to view this e-book on their PC without an online connection will need an e-book management application. We offer a couple of recommendations. Click on these links for more information and to view system requirements: Adobe Digital Editions and Calibre. Both of these are free but require an internet connection to download the application. Once installed, you no longer need an internet connection to read Heirloom Vegetable Gardening.

$19.99

VEGETABLE LITERACY

In Vegetable Literacy, Deborah Madison reveals the surprising relationships between vegetables, edible flowers and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in a new light.

This groundbreaking new cookbook celebrates the diversity of the plant kingdom. Destined to become the new standard reference for cooking vegetables, it shows cooks that, because of their shared characteristics, vegetables within the same family can be used interchangeably in cooking. It presents an entirely new way of looking at vegetables, drawing on Madison's deep knowledge of cooking, gardening and botany. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, lovage and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also a member of that family. With more than 300 classic and exquisitely simple recipes, Madison brings this wealth of information together in dishes that highlight a world of complementary flavors. The recipes showcase combinations that are simultaneously familiar and revelatory, such as:

  • Griddled Artichokes with Tarragon Mayonnaise
  • Tomato Soup and Cilantro with Black Quinoa
  • Tuscan Kale Salad with Slivered Brussels Sprouts and Sesame Dressing
  • Kohlrabi Slaw with Frizzy Mustard Greens
  • Fresh Peas with Sage on Baked Ricotta
Inspiring improvisation in the kitchen and curiosity in the garden, Vegetable Literacy will forever change the way we eat and cook.

$40.00

THE WINTER HARVEST HANDBOOK

From the best-selling author of The New Organic Grower and Four-Season Harvest comes a revolutionary guide to year-round harvests of fresh, organic produce — with little or no energy inputs.

Choosing locally grown organic food is a sustainable living trend that’s taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower, published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.

Now, with his long-awaited new book, The Winter Harvest Handbook, anyone can have access to his hard-won experience. Gardeners and farmers can use the innovative, highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest of winters.

Building on the techniques that hundreds of thousands of farmers and gardeners adopted from The New Organic Grower and Four-Season Harvest, this new book focuses on growing produce of unparalleled freshness and quality in customized unheated or, in some cases, minimally heated, movable plastic greenhouses.

Coleman offers clear, concise details on greenhouse construction and maintenance, planting schedules, crop management, harvesting practices and even marketing methods in this complete, meticulous and illustrated guide. Readers have access to all the techniques that have proven to produce higher-quality crops on Coleman’s own farm.

His painstaking research and experimentation with more than 30 different crops will be valuable to small farmers, homesteaders and experienced home gardeners who seek to expand their production seasons.

A passionate advocate for the revival of small-scale sustainable farming, Coleman provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it “just can’t be done.”

Praise for The Winter Harvest Handbook:

"How do you produce first-rate food all year-round in northern places? This is the big question facing the local food movement, and Eliot Coleman, one of America's most innovative farmers, has come up with excellent answers. ... The Winter Harvest Handbook is an indispensable contribution." Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food

"If we are going to create a good, clean, fair food system, we've got to learn how to grow affordable, local food year-round and make a living at it. Eliot Coleman knows more about this than anyone I've met. Here he gives the detailed information needed to make it work." Josh Viertel, president, Slow Food USA.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

$29.95