Real Food
How to find fresh, seasonal, sustainable foods, plus delicious, healthy recipes.

Cider and Scalloped Apples

Boiled cider is the secret ingredient. All through the year, a bit of cider reduced to a syrup adds deep apple flavor to so many recipes. It’s no work, very economical, and your house will smell fabulous all day!

Heirloom Pumpkin Empanadas

This Empanadas Dulces de Calabaza Recipe uses homegrown heirloom pumpkin puree to fill these crispy, sweet dessert empanandas.

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Press Your Own Cooking Oil

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  • Size - 72" x 20" x 36" high
  • Enhance your garden, patio or deck
  • Complements any setting
  • Complete list of materials
  • Step-by-step instructions

Simple and functional, this all-purpose bench complements any setting: a quiet spot to enjoy your garden, or place on your deck or patio to relax and chat with friends. Completed bench stands 72-by-20-by-36 inches high.


Mother Earth News E-Plans are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start building today!


System information: 620KB, load times may vary.

INSTANT DELIVERY ITEM: Order this e-plan and it will be delivered directly to your computer - no more waiting for delivery or paying expensive shipping and handling fees. For best results print at 100% on 11x17 paper or have the plan printed at your nearest print store.


DISCLAIMER

It is your responsibility to make sure that any project you undertake is safe, effective, and legal for your situation. All Ogden Publications' plans are offered AS IS for information and entertainment purposes only. No warranties are expressed or implied. By using this information or these plans you agree to hold Ogden Publications harmless from any damages or injuries of any kind that might result from errors, omissions or other causes.

This plan was provided by HDA, Inc.

$30.00

GROW A LIVING WALL

Make a beautiful, practical, environmentally conscious garden, even in a small space … grow UP with a living wall!

A living wall is a vertical structure, usually outside the home, that is built with live plants growing in containers hung in a decorative arrangement.

Sometimes called "Green Walls" and "Vertical Gardens," living walls are easier than ever to plan and grow! Grow a Living Wall is the first wall-gardening book to focus exclusively on the needs of home gardeners.

Make your vertical garden environmentally friendly and sustainable. It's easy with author Shawna Coronado's help! One of her themed vertical gardens is stocked mostly with flowers to make it a haven for bees and other pollinators. Other gardens are filled with vegetables and herbs, so anyone with an outdoor wall can grow their own food … beautifully! Even more gardens promote aromatherapy or medicinal plants. Some are designed to provide a green net of air filtration near a living area, or to protect exterior walls from exposure to direct sunlight (which helps to keep the indoors cool).

In addition to the comprehensive, step-by-step information that explains the basics of vertical gardening, each of the 20 featured gardens has its own chapter filled with useful tips, stunning photography and fascinating background stories that point out how much difference a small garden can make. The gardens you'll find in Grow a Living Wall are positive, life-affirming and sure to produce a smile or two.

$24.99

THE FORAGER'S HARVEST: EDIBLE WILD PLANTS

Rather than cover hundreds of plants in abbreviated accounts like the typical field guide, author Samuel Thayer has chosen a smaller selection of species to discuss in exhaustive detail, including only those plants he has eaten 50 times or more. This book contains as many as 10 high-quality color photographs of each plant. These have been painstakingly selected to facilitate identification and depict the plant parts at exactly the stage of growth in which they should be harvested. The accompanying text is accurate and thorough, giving readers of any experience level the confidence to harvest wild plants for food. Botanically, the text is accurate — yet it remains accessible to the layperson by using technical terms only when necessary.

The Forager’s Harvest has many unique features that will appeal to naturalists, hikers, campers, survivalists, homesteaders, gardeners, chefs, Native Americans and whole-food enthusiasts. The book contains a calendar of harvest times for wild produce, a step-by-step protocol for positive identification, an illustrated glossary tailored to the needs of foragers, a recommended reading list, plus special sections on conservation, safety, nutrition, harvest techniques, preparation methods and storage. While The Forager’s Harvest is not a regional guide, it will prove most useful to readers in the eastern US and Canada, the Rocky Mountains and the Pacific Northwest.

$22.95

MOTHER EARTH NEWS DIGITAL ARCHIVE: 1980

This digital product contains content published in the year 1980 and is provided in the EPUB format. Once the item is purchased you will receive access to the downloadable file on the order confirmation page. There are dozens of options for viewing the content. Click here for more information and details on how to read EPUB files. In order to view this product you will need e-book reader software. If you do not have e-book reader software we recommend Adobe Digital Editions.

The MOTHER EARTH NEWS Digital Archive is available for download by individual year and features everything published from each issue of the magazine as well as content that appeared exclusively online. From articles on working the land, raising livestock and home energy improvements to information on garden planning, DIY projects and healthy, wholesome recipes - you'll find it all!

You can also access the complete EPUB Digital Archive by ordering the MOTHER EARTH NEWS Archive 1970-2013: Multiplatform Edition on DVD-ROM.

$10.00

WILD ABOUT GREENS

Celebrated vegan and vegetarian cookbook author Nava Atlas serves up a comprehensive collection of scrumptious recipes, all featuring ultra-healthy, super-nutritious leafy greens.

Kale, collards, spinach, Asian greens, and many more leafy greens are a breeze to grow and prepare … and these 125 recipes showcase the most commonly used varieties in a wide selection of flavorful dishes. Atlas' up-to-the-minute ideas range from using sturdy collard greens as wrappers for savory fillings to making luscious dips from arugula and watercress. There's even a section on green juices and smoothies that make it easier than ever to incorporate the most nutritious foods on earth into delicious everyday fare that everyone can enjoy.

$24.95