How to find fresh, seasonal, sustainable foods, plus delicious, healthy recipes.
Eat Well for Less:
Cut Your Food Bills in Half
How to Eat Better and Avoid the Industrial Diet
Cut Cost, Not Quality: How to Afford Better Food
Save Money on Groceries
Is Sustainable Food Affordable?
How to Find the Best Food
Eat in Sync With the Seasons
Join the Real Food Revival
Storing Food: It’s Time to Stock Up
Home Canning and Storing Foods Safely
Putting Food By the Old Fashioned Way
Stocking the Pantry for Three Months of Meals
Water Bath Canning and Pressure Canning Explained
Home Canning Guide
Learn to Can for Homemade Flavor
Solar Food Dehydrators
Solar Dehydrating Tomatoes, Step-by-Step
Freezing and Cooking Your Garden Vegetables
Make the Best:
Homemade Bread: You Have to Try This Amazing Recipe!
Super-Easy Homemade Cream Cheese and Sour Cream
The Secret to Incredibly Easy Homemade Pizza
Perfect Buttery and Flaky Pie Crust
Homemade Ketchup and Mustard Recipes
How to Bottle and Sell Your Own Hot Sauce
Make Your Own Hard Cider
Press Your Own Cooking Oil
Beautiful gardens are generally thought to be true labors of love, often demanding hours of tedious routine maintenance. Planting requirements can be daunting, and finding the time to successfully cultivate a home garden is a tall order for most of us … constant watering, debris removal and tiresome pruning are not at the top of our wish lists. Luckily, it doesn't have to be this way: A carefully selected plant variety can give you all the enjoyment and curb appeal of a gorgeous, painstakingly tended garden with none of the wrist pain. Plant This Instead! tips you off to 75 lesser-known plant types that will thrive naturally in various microclimates, depending on where you live in the United States. It features native and noninvasive plants, hardy alternatives to less sturdy species, new introductions, repeat bloomers, and other helpful varieties. Renowned garden designer and photographer Troy B. Marden offers clear-cut, side-by-side comparisons of these superior plant choices to the more common, fussier kinds. He incorporates original photography and identifies regionally appropriate selections, demonstrating which climates are friendly to which plants and ensuring that no matter your location, you'll be able to capitalize on his expert advice. Most importantly, Marden alerts you to some of gardening's most harmful misconceptions, explaining why you shouldn't copy professional landscapers and how placing a $10 plant in the wrong place could cost you thousands of dollars. Planting a beautiful garden shouldn't be a chore … and with Plant This Instead!, it won't be.
Written by survivalist expert Dave Canterbury, Bushcraft 101 gets you ready for your next backcountry trip with advice on making the most of your time outdoors. Based on the 5 Cs of Survivability (cutting tools, covering, combustion devices, containers and cordages) this valuable guide offers only the most important survival skills to help you craft resources from your surroundings and truly experience the beauty and thrill of the wilderness. Inside, you'll also discover detailed information on:
- Choosing the right items for your kit
- Manufacturing needed tools and supplies
- Collecting and cooking food
- Protecting yourself from the elements
With Canterbury's guidance, you'll not only prepare yourself for any climate and situation, you'll also learn how to use the art of bushcraft to reconnect with nature in ways you've never imagined.
As we dig, drill, and excavate to unearth the planet's mineral bounty, the resources we exploit from ores, veins, seams, and wells are gradually becoming exhausted. Mineral treasures that took millions, or even billions, of years to form are now being squandered in just centuries … or sometimes just decades.
Will there come a time when we actually run out of minerals? Debates already soar over how we are going to obtain energy without oil, coal, and gas. But what about the other mineral losses we face? Without metals, and semiconductors, how are we going to keep our industrial system running? Without mineral fertilizers and fuels, how are we going to produce the food we need?
Ugo Bardi delivers a sweeping history of the mining industry, starting with its humble beginning when our early ancestors started digging underground to find the stones they needed for their tools. He traces the links between mineral riches and empires, wars, and civilizations, and shows how mining in its various forms came to be one of the largest global industries. He also illustrates how the gigantic mining machine is now starting to show signs of difficulties.
The easy mineral resources, the least expensive to extract and process, have been mostly exploited and depleted. There are plenty of minerals left to extract, but at higher costs and with increasing difficulties. The effects of depletion take different forms and one may be the economic crisis that is gripping the world system. And depletion is not the only problem. Mining has a dark side (pollution) that takes many forms and delivers many consequences, including climate change.
The world we have been accustomed to, so far, was based on cheap mineral resources and on the ability of the ecosystem to absorb pollution without generating damage to human beings. Both conditions are rapidly disappearing. Having thoroughly plundered planet Earth, we are entering a new world.
Bardi draws upon the world's leading minerals experts to offer a compelling glimpse into that new world ahead.
Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to recognizing, cooking, and eating wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods.
Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we begin to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.
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