Topics:  Party Like the Pilgrims!; Herb-Infused Drinks; Native American Corn

Guests:

Kris Wetherbee , contributing editor, THE HERB COMPANION
A contributing editor for the magazine, Wetherbee is an internationally published author, writer and award-winning recipe developer. Kris lives in western Oregon and is a popular speaker on natural health, food and gardening topics. She will discuss using herbs to create delicious feasts that more closely resemble The First Thanksgiving.

K.C. Compton , Editor in Chief, THE HERB COMPANION
Compton is a nut for natural cooking. When she’s not working on the magazine, you can find her in the kitchen whipping up a delicious meal with fresh herbs (of course!), indulging in an herb-infused beauty treatment or singing with her folk band, Checkered Past. Compton will give us tips on making herb-infused beverages and cocktails for the holidays.

Cheryl Long , Editor in Chief, MOTHER EARTH NEWS
Long is a leading advocate for more sustainable lifestyles. She lives on an 8-acre homestead near Topeka, Kan., powered in part by solar panels, where she manages a large organic garden and a small flock of Welsummer chickens. Long will discuss why corn should have a place on every Thanksgiving table, including tips about best varieties and preparations. She’ll also reveal the Project of the Week: Using Leftover Thanksgiving “Indian Corn.” 

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