New Granolas from Bob’s Red Mill Provide Delicious and Nutritious Ready-to-Eat Treats

http://www.motherearthnews.com/real-food/new-granolas-from-bobs-red-mill-provide-delicious-nutritious-ready-to-eat-treats.aspx

Four new all-natural whole grain granolas offer hearty options for a healthy diet. 

Bob’s Red Mill Natural Foods announces the retail availability of four new delicious and all-natural granolas that provide perfect ready-to-eat options for the breakfast table or on the go. 

“Whole grain oats are one of the most complete common breakfast foods, and our new whole grain granolas are rich in key vitamins and minerals such as calcium, magnesium, and Vitamin E” said Bob Moore, founder of employee-owned Bob’s Red Mill. “I’ve been eating whole grains since childhood because of the countless health benefits, and I eagerly invite people to welcome our new granolas into their diet.” 

The company’s new granolas come in the following varieties:

Cinnamon Raisin Granola: A flavorful mix featuring whole grain oats, rice flour, oat flour, barley malt, unsulfured raisins, cinnamon and brown sugar.

Honey Oat Granola: A traditional combination featuring whole grain oats, rice flour, oat flour, and barley malt, sweetened with brown sugar, honey and pure vanilla.

Apple Blueberry Granola: A marrying of whole grain oats, rice flour, oat flour, and barley malt, featuring unsulfured dried apples, natural blueberry flavor, fruit concentrate and evaporated cane juice.

Natural Granola: A classic approach to an old family favorite, this granola features whole grain oats, oat flour, rice flour and barley malt with fruit concentrate, natural vanilla and pure cane sugar. 

Bob’s Red Mill is the official purveyor of the World’s Best Oats™, and the new granolas fit perfectly within the company’s family of more than 400 whole grain flours, baking mixes and cereals. Each new variety offers naturally sweetened clusters of convenience and crunch and can be enjoyed in a variety of ways, including as a traditional bowl of cereal with milk, as an on-the-go snack food or as a crunchy whole grain addition to yogurt or fruit cobbler. Each of the granolas provides an average of more than 27 grams of whole grains, 3 grams of fiber and 5 grams of protein per serving. 

The new granolas are available now at www.bobsredmill.com and in grocery stores throughout the U.S. and Canada. The MSRP for a 12-ounce bag is $3.89. 

ABOUT BOB’S RED MILL NATURAL FOODS

Bob’s Red Mill Natural Foods, a distinctive stone grinding miller of whole grains, was founded in 1978 with the mission of moving people back to the basics with healthy whole grains, high-fiber and complex carbohydrates. Bob’s Red Mill, now an employee-owned company, offers a diverse line of more than 400 all natural, organic and gluten-free flours, cereals, meals and mixes for pancakes, breads and soups that are available throughout the U.S. and Canada.  With its dedicated gluten-free manufacturing facility and strict organic protocols, the company has emerged as a leader in providing safe and delicious natural, organic and gluten-free products. For more information, visit www.bobsredmill.com. Additional information is available at www.Twitter.com/Bobs_Red_Mill, www.Facebook.com/BobsRedMillNaturalFoods and www.bobsredmill.com/blog/.

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