Ken Roseboro has been called “the nation’s reporter on all issues surrounding genetically modified foods” by Acres USA magazine. He has written extensively about GM foods and the non-GMO trend since 1999.
There is an unprecedented wave of consumer awareness and action rising on the threats posed by genetically engineered foods. Americans are demanding GMO labeling and non-GMO food choices.
In this presentation, Ken Roseboro, described by Acres USA magazine as “the nation’s reporter on GMOs,” gives an overview of GM foods and their risks and provides practical steps people can take to avoid them and support non-GMO food production.
Ken Roseboro has been called “the nation’s reporter on all issues surrounding genetically modified foods” by Acres USA magazine. He has written extensively about GM foods and the non-GMO trend since 1999. His articles have appeared in leading food and agriculture publications, including Natural Foods Merchandiser, Organic Processing, Seed World, World Grain, Food Processing, European Food and Drink Review, and others. He is a contributing editor to Organic Connections and New Hope 360. Roseboro is author of Genetically Altered Foods and Your Health and The Organic Food Handbook, both published by Basic Health Publications. He has spoken at many conferences, including Natural Products Expo West, All Things Organic, Acres USA Conference, The Organic Farming Conference, National Heirloom Seed Expo, and others. He is a member of the board of directors of the Iowa Organic Association. He appears in the documentary film GMO OMG. In 2006, he received an Award of Merit from Seed Savers Exchange for his efforts to preserve genetic diversity through his publications.
Visit www.non-gmoreport.com for more information.