Almost No-knead Bread: Also Worth Trying

http://www.motherearthnews.com/real-food/almost-no-knead-bread-video.aspx

According to Eric Rusch at Breadtopia, this technique from Cook's Illustrated is as much worth trying as the totally no-knead technique that has become so popular. (In fact, his wife likes it better!)

Cook's Illustrated Almost No-knead Bread, Part I


Cook's Illustrated Almost No-knead Bread, Part II