Lisa Kivirist runs Inn Serendipity Bed and Breakfast with her family on their farm in southwest Wisconsin.
What’s the key ingredient to eating healthy, saving money and stewarding the planet? A return to our nation’s farmstead roots of independence, self-sufficiency and frugality. Learn simple, creative tips for rethinking household food budgets, from preserving the homegrown harvest to stocking the kitchen pantry.
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Sustainable Living Simplified
Lisa Kivirist runs Inn Serendipity Bed and Breakfast with her family on their farm in southwest Wisconsin, completely powered by renewable energy and nationally recognized as a showplace for sustainable living. Kivirist is co-author of Farmstead Chef, ECOpreneuring and Rural Renaissance.
Visit www.innserendipity.com for more information.