Pat has kept poultry for over 20 years. Her experience includes having owned and operated a small-scale farm raising free range, organic layers, broilers and turkeys. She keeps a backyard flock of heritage chickens to help with the kitchen garden and egg supply.
End chicken under-employment! Chickens are eager workers and by harnessing their skill sets you can decrease spending on grocery bills, fertilizers, herbicides and pesticides. Learn how family flocks help save tax payer dollars and how they lower carbon footprints. Know why it's so important to use heirloom seeds and heritage poultry to get superior nutritional foods that keep you and your family healthy. This is a cutting-edge workshop you won't want to miss.
Other Pennsylvania Workshops
Kids and Chicks
Primary Poultry Health Care
Pat Foreman has kept poultry for 25 years, and has experience ranging from backyard homestead flocks to owning and operating a small-scale farm with free-range, organic layers, broilers and turkeys. She graduated from Purdue University with degrees in pharmacy and animal science.
Visit www.chickensandyou.com for more information.
Order her books here.