Sherri is a former Governor of Slow Food USA and is a member of Women Chefs and Restaurateurs, the Northeast Organic Farmers Association, International Association of Culinary Professionals, and Chefs Collaborative.
Sherri Brooks Vinton, author of Put 'Em Up!, Put 'Em Up! Fruit, and The Put 'Em Up! Preserving Answer Book will demonstrate how to preserve pears in honey syrup. Vinton will walk the audience through the Boiling Water Method, the basic method that you use to can your pears or other whole fruits, as well as jams, jellies, sauces, pickles and more.
Put 'Em Up! Your Preserving Questions Answered
Sherri Brooks Vinton is the author of Put 'Em Up!, Put 'Em Up! Fruit, The Put 'Em Up! Preserving Answer Book, and The Real Food Revival. Her writing, talks and hands-on workshops teach how to find, cook and preserve local, seasonal, farm-friendly food. Her website can be found at www.SherriBrooksVinton.com. She lives in Connecticut.
Visit www.sherribrooksvinton.com for more information.
See books written by Sherri.