Fearless Pressure Cooking: The new fast food

Jill Nussinow - The Veggie Queen
Workshop Level: Beginner
Jill is passionate about vegetarian foods — foods that come from Mother Earth, especially vegetables and items such as mushrooms, sea vegetables, flax and tempeh. Don’t let it scare you if these foods sound strange and unfamiliar. Let Jill teach you the best ways to purchase, prepare, cook and eat them, in a most delicious way.

Workshop Description

Do you want great food fast? Are you afraid of using a pressure cooker because it might blow up? Fear not: Jill Nussinow, the Veggie Queen, has successfully taught pressure cooking for more than 15 years. Taste explosions are all you'll get. Cook the pressure cooker way to save energy, money and your health.

Speaker Bio

Jill Nussinow, MS, RD, also known as the Veggie Queen, has been teaching plant-based cooking with the pressure cooker for more than 15 years. Her most recent book is The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 Minutes. Her DVD is Pressure Cooking: A Fresh Look, Delicious Dishes in Minutes.

Visit www.theveggiequeen.com for more information.