Genetically modified foods pose threats to human health and the environment, yet these foods are widespread in the U.S. food supply. Ken Roseboro will give an overview of GM foods and their risks, and he will provide practical steps you can take to avoid them and support non-GMO food production.
Ken Roseboro is editor and publisher of The Organic & Non-GMO Report, a monthly news magazine that focuses on threats posed by GM foods and the growing non-GMO food trend. He is also editor and publisher of The Non-GMO Sourcebook, a directory of suppliers of non-GMO seeds, grains and ingredients. Roseboro is author of Genetically Altered Foods and Your Health and The Organic Food Handbook, both published by Basic Health Publications. He is a member of the board of directors of the Iowa Organic Association. Roseboro appears in the new documentary film, GMO OMG.
Visit www.non-gmoreport.com for more information.