Mobile slaughter units allow on-farm slaughtering and are typically less expensive to build than stationary facilities.
Photo courtesy of eXtension.org
Anyone interested in mobile slaughter units (MSUs) as a possible solution to meat processing capacity constraints is encouraged to join the next Niche Meat Processor Assistance Network webinar to hear from some experienced MSU owner/operators.
WHEN: Tuesday, September 10, 2013 at 1:00 p.m. Eastern (noon Central/11:00 a.m. Mountain/10:00 a.m. Pacific) for 90 minutes.
WHERE: At https://connect.extension.iastate.edu/nichemeat.
WHAT: Inspected mobile slaughter units for red meat species have been in operation, and evolving, for more than a decade. In this webinar, we’ll learn from MSU pioneers about their experiences and ideas for the future.
WHO: Our speakers are Terrie BadHand and Pati Martinson, Taos County Economic Development Corporation Mobile Matanza (N.M.); Dan O’Brien, Wild Idea Buffalo (S.D.); and Mike Callicrate, Ranch Foods Direct (Colo.).
The webinar is free and open to the public.
We archive all slides and recordings at http://www.extension.org/pages/33477/nmpan-webinars. NMPAN is part of eXtension.org, so these pages will have the logo of your state's land grant university.
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