Buddhist Chai: Sustainable, Eco-Friendly, Delicious

http://www.motherearthnews.com/real-food/sustainable-buddhist-chai.aspx

chai drinkerRonan, Montana – A truly authentic version of the subcontinent's favorite drink is finally available for American tea lovers.

Tipu's Chai comes from a third generation recipe straight from India. Originally sold at his Indian vegetarian restaurant, the chai's maker tells his story like this:

“At Tipu's Chai, we blend our own mix of organic spices and Indian tea to create a bold, comforting balance of spiciness and depth,” said Patel. “Passed from my grandmother to my mother and then to me, this recipe has traveled a long way from Gujarat in India to Africa, England, Montana and finally to people all over North America.”

Tipu's Chai uses organic and fair trade ingredients to create their spicy chai tea. With a commitment to sustainability and the environment, Tipu's uses absolutely no chemicals, additives, preservatives, artificial sweeteners or lactose products of any kind in their instant chai.

Tipu’s Chai now offers the following products:

Liquid Concentrates in 64 and 32 ounce sizes: Original, Original Unsweetened, Decaffeinated, Decaffeinated Unsweetened

Instant Black Chai in 4 and 16 ounce sizes

Slow Brew in 4 ounce

Original and Decaffeinated

For more information, visit Tipu's Chai on the web at www.tipuschai.com.

This press release is presented without editing for your information. MOTHER EARTH NEWS does not recommend, approve or endorse the products and/or services offered. You should use your own judgment and evaluate products and services carefully before deciding to purchase.