Cindy Conner founded Homeplace Earth to help people develop skills to live lightly in this world. She is working to promote local sustainable food systems. Since we all eat, we are all responsible for how the earth is used to produce our food. As a market gardener for 10 years, selling to restaurants, a CSA, and at farmers markets, Cindy recognized that a farmer could be organic and still not be sustainable.
Cindy Conner combines her experience with GROW BIOINTENSIVE® Sustainable Mini-farming with what she’s learned through study and practice in organic gardening, soil building and nutrition since her first garden in 1974. Learn how she has put it all together in a way that works for her and get valuable tips for growing your own sustainable diet. Her book Grow a Sustainable Diet: Planning and Growing to Feed Ourselves and the Earth is new in 2014.
Cindy Conner researches how to sustainably grow a complete diet in a small space at her home near Ashland, Va. She is the author of Grow a Sustainable Diet: Planning and Growing to Feed Ourselves and the Earth and has produced the videos Develop a Sustainable Vegetable Garden Plan and Cover Crops and Compost Crops in Your Garden. She works to get food from the garden to the table using the least fossil fuel and has built and is using solar food dryers.
Visit www.HomeplaceEarth.com for more information.