Joel Salatin is an American farmer, lecturer, and author whose books include Folks, This Ain't Normal, You Can Farm, and Salad Bar Beef. Salatin raises livestock using holistic management methods of animal husbandry, free of potentially harmful chemicals, on his Polyface Farm in Swoope, Virginia, in the Shenandoah Valley. Meat from the farm is sold by direct-marketing to consumers and restaurants.
MOTHER EARTH NEWS FAIR visitors are part of an integrity living tsunami that threatens Wall Street and governmental orthodoxy. That's a good thing. Modern American orthodoxy assumes that the Dow Jones Industrial Average is far more important than dancing earthworms. That exports are more valuable than functional aquifers. That food convenience is far more important than food knowledge. That health comes from drugs and personal satisfaction comes from Hollywood entertainment. Heretics question all of these axiomatic untruths. This hard-hitting but humorous performance by farmer, author and entertainer Joel Salatin identifies these outrageous orthodoxies, explains the heresy antidote, and calls for all of us to chart a different path for integrity living.
Joel Salatin is a third-generation, beyond organic farmer and author whose family owns and operates Polyface Farm in Virginia's Shenandoah Valley. The farm produces salad bar beef, pigaerator pork, pastured poultry and forage-based rabbits, and direct markets everything to 5,000 families, 50 restaurants and 10 retail outlets.
A prolific author, Salatin's nine books to date include both how-to and big picture themes. The farm features prominently in Michael Pollan's New York Times best-seller The Omnivore's Dilemma and the award-winning documentary Food, Inc.
Visit www.polyfacefarms.com for more information.
See books written by Joel.