Maureen Diaz is a home schooling mother of nine and chapter leader in the Gettysburg, Pennsylvania. area.
Love the taste and crunch of a perfect pickle, but find it elusive to make in your own kitchen? In this workshop we will learn a few tricks to make a tasty, nutritious, old-fashioned fermented pickle that will tickle your taste buds and make your belly very happy!
Other Pennsylvania Workshops
Culturing Dairy: It Does a Body Good
Maureen Diaz is a home-schooling, homesteading mother of a large family living in south-central Pennsylvania, where she is a Weston A. Price Foundation chapter leader. She has produced a series of Traditional Foods cooking DVDs and is currently working on a book as well. Watch her website for more!
Visit www.mamasfollies.com for more information.