Maureen Diaz is a home schooling mother of nine and chapter leader in the Gettysburg, Pennsylvania area.
Fresh dairy has been cultured throughout millennia and has taken on many forms beyond yogurt and crème fraîche, but to what benefit? In this workshop learn about the multitude of benefits of cultured dairy, and find out firsthand just how easy it is to make a wide variety of cultured dairy products in your own kitchen, for your own health and good taste!
Other Pennsylvania Workshops
Making the Perfect Pickle
Maureen Diaz is a home-schooling, homesteading mother of a large family living in south-central Pennsylvania, where she is a Weston A. Price Foundation chapter leader. She has produced a series of Traditional Foods cooking DVDs and is currently working on a book as well. Watch her website for more!
Visit mamasfollies.com for more information.