Homemade Reese’s

http://www.motherearthnews.com/real-food/homemade-reeses.aspx

I love chocolate. And I love peanut butter. And let’s not forget salt. When I was young, my mom used to make these delicious little balls of peanut butter and chocolate goodness that contain absolutely nothing healthful. But I firmly believe inhomemade reeses all things in moderation and eating these once a year—whether that’s Halloween or Christmas—certainly won’t kill you; though they’re so addictive they might put you in a sugar coma! Consider yourself warned.

These make a great gift at the holidays, along with an assortment of other handmade candies.

* Peanut Butter Balls * 

12 ounces crunchy peanut butter (not the “natural” kind that separates)

2 sticks unsalted butter, softened

16 ounces powdered sugar

1 teaspoon vanilla

1 bag semi-sweet or milk chocolate chips (good quality with cocoa butter; make sure the ingredients do not contain nonfat milk)

Kosher or sea salt

In a large bowl, with your hands, mix together the peanut butter, butter, sugar, and vanilla. Make sure it’s thoroughly combined and mixed. Wash your hands. Roll the mixture into balls and drop onto a wax-paper lined baking sheet. Freeze for one hour.

Melt the chocolate chips in a double boiler or microwave, according to the package instructions for melting. Using a skewer, a mini spatula, a spoon—whatever works—roll or dip the balls in the melted chocolate and place on the wax paper. You may have to patch up the sides with melted chocolate (this is where the mini spatula comes in handy) if the candies come out a little rough. If you’ve got any fingers free from melted chocolate, sprinkle a pinch of Kosher or sea salt on top. Place in the refrigerator or freezer for a little while to set up.