Fresh Recipes for Fresh Eggs: Our Favorite Egg Cookbooks

http://www.motherearthnews.com/real-food/egg-cookbooks-editors-favorites-zb0z12zalt.aspx

If you’ve got an abundance of eggs, you’ll need an abundance of recipes. We like these egg-cellent, egg-centric cookbooks:

Egg Cookbooks
• The Fresh Egg Cookbook: From Chicken to Kitchen by Jennifer Trainer Thompson

Eggs by Michel Roux

• The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert by Marie Simmons

• The Perfect Egg Cookbook: Over 90 Recipes for Omelettes, Pancakes, Souffles, Custards, Meringues, Cakes, Soups and More by Alex Barker

See Also: 
Check out our June/July issue for lots of useful egg tips and plenty of delicious egg recipes.

Photo by Tim Nauman Photography