Having trouble getting all those recipes organized? Try using a loose-leaf photograph album. The recipes slide easily in and out of the clear pockets, and the plastic protects the recipes from the inevitable spills and splashes.
Add some stick-on divider tabs to separate categories (appetizers, casseroles, desserts), and you’ll always know where to find that favorite recipe. Don’t forget to include the picture that prompted you to cut the recipe out of the magazine in the first place. Best of all, as your recipe collection grows, additional pages are always available.