Sherri is a former Governor of Slow Food USA and is a member of Women Chefs and Restaurateurs, the Northeast Organic Farmers Association, International Association of Culinary Professionals, and Chefs Collaborative.
Can you pickle that? Or can it? Infuse it, dry it, freeze it or ferment it? Join author Sherri Brooks Vinton for a presentation on the many different ways to preserve your own food. A great session for experienced preservers looking for new ideas as well as anyone who has been thinking about doing a little preserving but doesn’t know where to jump in.
Put 'Em Up! Preserving Pears in Honey Syrup
Sherri Brooks Vinton is the author of Put 'Em Up!, Put 'Em Up! Fruit, The Put 'Em Up! Preserving Answer Book, and The Real Food Revival. Her writing, talks and hands-on workshops teach how to find, cook and preserve local, seasonal, farm-friendly food. Her website can be found at www.SherriBrooksVinton.com. She lives in Connecticut.
Visit www.sherribrooksvinton.com for more information.
See books written by Sherri.