One Pot, One Gallon, One Hour Lasagna Cheese

Gianaclis Caldwell - Chelsea Green Publishing
Workshop Level: Beginner
In addition to actively managing their 70 head herd of dairy goats, Gianaclis is the cheesemaker and owner (along with her husband, Vern Caldwell) of Pholia Farm, a licensed dairy located on 24 of the 200 plus acres she grew up on in southern Oregon. Pholia is well known for its artisan, aged raw milk cheeses; classes on small-dairy, goat husbandry, and cheesemaking at all levels; and off-grid, sustainable life-style focus.

Workshop Description

Make all the cheese you need for a hearty, delicious meal of homemade lasagna ... in just one hour! In this class you will learn how to make mozzarella and ricotta, all form the same batch of milk and using the same pot. It's simple and satisfying!

Other Workshops

Yogurt: Marvels and making
Raw Milk Production
Cheesemaking: Quick and simple cheeses

Speaker Bio

Author, dairy farmer and professional cheesemaker Gianaclis Caldwell knows firsthand the rewards and difficulties involved in operating a small dairy. From the rigors and emotional toll - and rewards - of animal care to the burden of dealing with regulatory concerns and commercial costs, the small dairy is a worthy but complicated business. It is Caldwell's goal to provide the insight and knowledge necessary for those entering the field to succeed - and be happy!

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See books written by Gianaclis.