Grow turnips and rutabagas to bring rich, earthy flavors to your kitchen. This guide includes information on types of turnips and rutabagas and how to plant these versatile fall vegetables, plus recipes for scrumptious turnip greens.
Turnips and rutabagas add an earthy-tasting crunch to a cool-season garden.
Illustration By Keith Ward
Salad turnips can be eaten raw in slaws and salads, stir-fried with ginger and sesame oil, or pickled for longer storage.