Growing and Cooking with Parsnips and Sorrel

What are parsnips? They’re an ancient root crop that can substitute for potatoes in springtime recipes. Find out how to grow this fragrant vegetable, plus discover recipes for cooking parsnips and spicing them up with tangy fresh sorrel.

Red-veined sorrel brings a zing to any dish, while also offering a delicate, rosy beauty.
Photo by Barbara Damrosch