Time to Plant Popcorn!

Reader Contribution by Nan K. Chase
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Photo by Pixabay/Couleur

I love popcorn. Or maybe I should say, “I ♥ popcorn.” I’m crazy about this simple, ancient plant, which can add so much to the edible landscape.

First, homegrown popcorn tastes delicious…beyond delicious, with a faint flavor of the earth, nut-like and with a light crunchy texture, as though sunshine got mixed right into the seed. No need for butter, it’s that good. (I’ll tell you the secret of popping corn on the stove top in just a minute.)

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