Survival Gardening in the Deep South

Reader Contribution by David Goodman
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I live in Florida. People that don’t live here think this is some kind of gator-ridden jungle with some nice beaches … and people that move here almost universally agree that it’s a gardening wasteland.

Both views are ridiculous. Why … it’s been at least 10 minutes since I saw a gator – and if you take a look out my back door, you’ll see a winter garden that might make Eve a bit jealous.

The problem with gardening this far south is mostly a mental one. A lot of Floridians are transplanted Yankees that are used to growing rhubarb, raspberries, asparagus and veggie varieties that need extra care in our heat and humidity. They remember the rich loamy soil up North and the long, cool springs and moderate summers.

If you’re trying to garden in USDA Growing Zones 8 to 10 and beyond, forget all you know from up North! You’re close enough to the tropics to start reaching into a wealth of crops that your friends back home wouldn’t even recognize as food. The Deep South is anything but a wasteland. In fact, I’d argue that it’s one of the most underappreciated and highly productive regions in the US. One of the main draws for me is our year-round growing season, plus the fact that we’re within striking distance of the tropics and can often pull off exciting plants like cassava, citrus, guavas and tropical yams. And really – where else can you grow papaya and cabbage at the same time? 

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