Starting a Market Gardening Business From the Ground Up

Starting a market gardening business from the ground up, includes how to grow and sell produce for profit, garden size for market, where to sell your produce and planning planting dates.

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Chefs in northern climates love to talk to farmers in the winter. They are dying for good produce. So I drove to a natural food restaurant thirty-five miles away in Portland, Maine to talk with the chef.
PHOTO: WALTER CHOROSZEWSKI