Soybeans: The Worldwide Super Food

1 / 8
Growing the worldwide super food soybeans.
Growing the worldwide super food soybeans.
2 / 8
3 / 8
The authors sons Robbie and Kevin Reynolds (along with friend Ryan Bush) at the family farm, roasting soy hot dogs.
The authors sons Robbie and Kevin Reynolds (along with friend Ryan Bush) at the family farm, roasting soy hot dogs.
4 / 8
5 / 8
From burgers to bacon to cakes to milk, soy has been transformed into an astonishing variety of foods.
From burgers to bacon to cakes to milk, soy has been transformed into an astonishing variety of foods.
6 / 8
Homegrown soybeans.
Homegrown soybeans.
7 / 8
Chart: List of products. Soybeans are a biodegradable and renewable resource for many products.
Chart: List of products. Soybeans are a biodegradable and renewable resource for many products.
8 / 8

Learn the benefits of soybeans, the worldwide super food. Planting, harvesting and harnessing soybeans.

To much of America, the word “soy” in front of anything food-related does not imply cool. It conjures health-nut enthusiasts who are also eating seaweed, smashed-up chickpeas and all manner of raw stuff that people normally cook. Add the words economical, nutritious and practical and most are left wondering: Could soy possibly be any fun at all?

At first glimpse, it appears to be such a boring little
lean, hard and flat and round. Even the short, nondescript
name “soy” belies the incredibly amazing properties hidden

  • Published on Jun 1, 2000
Comments (0) Join others in the discussion!
    Online Store Logo
    Need Help? Call 1-800-234-3368