How to Save Seed From Your Garden
Clarice L. Moon shares a guide to save seed from your own garden while saving money, and the best methods for maximizing crop reproduction for the following seasons.
By Clarice L. Moon
July/August 1975
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How long the seed will take to form varies from one crop to another and depends especially on whether the plants need one season or two for full development.
ILLUSTRATION: MOTHER EARTH NEWS STAFF
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I've saved flower and vegetable seed from my garden for
many years and every summer, as the tomatoes redden on the
vines and the bean pods plump out, I look forward to the
satisfying ritual that hands the qualities of my best
plants on from year to year.
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I find this seed-keeping project rewarding for several
reasons. First, of course, it's a big help in the money
department. Now that commercial seeds are priced at 35 cents to
75 cents per packet, my budget is healthier because I can save seed and sow at
least part of my plot without a trip to the garden supply
store. Second, the garden is healthier too since each
successive crop is descended from plants that flourished
right here on my place, and the offspring of those vigorous
specimens are especially well suited to my particular
growing conditions. Third, it's also good to know that part
of my seed — which assures me of food for the future — can
double as extra rations during the winter months. (Potatoes
are always potatoes, whether you put them in the ground or
in the cooking pot.) And to tell the truth, even if my
hobby didn't offer the above practical benefits, I'd go
ahead with it anyway just for the fun of it all.
How to Save Seed from Your Garden
My seed gathering project, of course, began with an
original supply of plants which I grew from store-bought
seed "way back when". If you decide to follow this example,
purchase your stock from a reliable firm and take care to
pick the most suitable varieties (standards, not hybrids)
for your purpose and locality. When the vegetables are well
grown, select the best specimens of each and let them
mature instead of using them for food. (Mark the chosen
individuals in some way by tying strings to them, for
instance so that they won't be harvested by mistake.)
How long the seed will take to form varies from one crop to
another and depends especially on whether the plants need
one season or two for full development. The former group —
the annuals — includes such garden favorites as beans, peas,
radishes, mustard, lettuce, spinach, corn, cantaloupes,
pumpkins, squash, cucumbers, eggplant, peppers, and
tomatoes. The seed of all these annuals is easily
collected.
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