Salamander Springs Farm: Permaculture Farm in the Appalachian Mountains

Reader Contribution by Tori Degen
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Nestled above an overgrown ridge-top meadow in the Appalachian Mountains, farmer Susana Lein proudly runs Salamander Springs Farm, a permaculture farm, homestead and “food forest,” where living, healthy soil is considered the most important resource.

Working closely with her local farmers markets, town stores, and CSA members, Susana grows a variety of fruits, vegetables, herbs, flowers, mushrooms and numerous nut trees. All food is grown organically, in the traditional sense, using permaculture and biodynamic practices.

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