3 Rare Root Crops: Growing Crosnes, Salsify and Skirret

Learn about growing crosnes, salsify and skirret in your home garden, plus get tips for incorporating the unique flavors of these root crops into your cooking.

Crosnes Fries
Crosnes roots can be cooked, pickled, or used to add crunch to salads and stir-fries.
Photo by StockFood/Becky Lawton