3 Rare Root Crops: Growing Crosnes, Salsify and Skirret

Learn about growing crosnes, salsify and skirret in your home garden, plus get tips for incorporating the unique flavors of these root crops into your cooking.

Cooks relate the complex, delicate flavors of ‘Luethy’ salsify to both oysters and oatmeal.
Photo by William Woys Weaver