Get dirty, have fun and grow more food with great gardening tips from real-life gardeners.
The ripening time of a particular fruit varies from one location to another and from year to year, though the order in which varieties ripen stays roughly the same.
In this first part of our three-part series on fruit processing, we’ll focus on figs, sea berries, shipova and cornus mas. Part two will talk about aronia, grapes, kiwi, nuts and paw paw. Part three will be about apples and pears.
Figs Aren’t Just for Cookies
Figs are ready when the fruit fully droops from its own weight and is soft. The breba crop (over-wintering crop) typically ripens in August. In September the alpha (spring initiating) crop starts expanding and ripens in areas with hot summers, in October or November.