A Personal Perspective on Oregon’s Sustainable Farm Movement

Reader Contribution by John Clark Vincent
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The State of Oregon is home for a large and ever-increasing community of farmers and farm supporters who are committed to sustainable farming. It’s no wonder that’s the case when one considers that organizations like Oregon Tilth and Organically Grown Company were getting their start here back in the late 1970s, and have since grown to become major influencers in this now surging movement.

As a Portland-based writer and dedicated organic gardener, I was anxious to find a way to become an active participant in the community of folks who endeavor to grow, distribute, and eat healthy, local food. So when I was co-authoring a book featuring a group of Oregon winemakers, it occurred to me that a collection of more in-depth profiles of Oregon’s sustainable farmers could be an effective way to share their stories and let the world know how sustainable food production has become integral to our culture.

My new book, Planting A Future: Profiles from Oregon’s New Farm Movement, is the result of my efforts. And I’m very happy to be able to share these profiles with the readers of MOTHER EARTH NEWS.

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