Now What?

Reader Contribution by Cole Ward
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OK – you’ve bought The Gourmet Butcher DVD, and you’re ready to start cutting. Now what?

Well, guess you’ll need some meat. As in, a half-beef, whole lamb, or whole hog.

If someone is going to try to cut their first carcass, I advise them to get references from as many people as they can regarding the source of the meat. Far too many people I know have bought meat they weren’t happy with because they didn’t get references beforehand.

Think about it. If you were planning to do business with somebody — say, a plumber, or carpenter or insurance broker — wouldn’t you check them out first?I know I do.And this is a product that actually goes into your body.So do your homework — get online, or ask around.I guarantee you’ll find that all meat, and meat purveyors, are not identical.

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