Mexican Garden Cuisine: Grow Your Own Ingredients

Grow south-of-the-border food up north, and use the produce to mix up some salsa verde or salsa cruda with these recipes.



123-088-01-pix1
Though probably unable yet to count to diez, this youngster knows what a chile pepper is.
PHOTO: PAT STONE
123-088-01-pix2
The Mexican basics: tomatillos, chiles, epazote and cilantro.
PAT STONE

















Subscribe Today - Pay Now & Save 66% Off the Cover Price

Lighten the Strain on the Earth and Your Budget

Mother Earth NewsAt MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.00 (USA only).

You may also use the Bill Me option and pay $17.00 for 6 issues.

(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here