Mexican Garden Cuisine: Grow Your Own Ingredients

Grow south-of-the-border food up north, and use the produce to mix up some salsa verde or salsa cruda with these recipes.



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Though probably unable yet to count to diez, this youngster knows what a chile pepper is.
PHOTO: PAT STONE
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The Mexican basics: tomatillos, chiles, epazote and cilantro.
PAT STONE

















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