'Painted Mountain' (85 to 95 days). Developed in Montana from Northern flint and flour corns, this cold-climate corn grows 5 feet tall and produces ears on the main stalk and on tillers (side stalks). Small ears feature red, yellow and purple kernels with a high protein content. It can be eaten as sweet corn at the milk stage, or dried and used for parching or meal. Sources: Baker Creek, Territorial Seed.
Photo courtesy David Cavagnaro
Corn was developed about 6,000 years ago in the Oaxaca Valley of Mexico. Eventually, many American Indian tribes came to depend upon this easy-to-grow, protein-rich grain.
Photo courtesy Fotolia/chiyacat