Grow Sweet Potatoes — Even in the North

This nutritious, easy-to-store crop is one of the best staples for anyone looking to be food self-sufficient.
By Ken Allan
June/July 2011
Add to My MSN

Sweet potatoes are surprisingly easy to grow in different regions of North America and, if properly cured, they have quite a memorable flavor.
PHOTO: FOTOLIA
Slideshow


Content Tools

Related Content

Growing Calories

Grow to fill yourself up from your garden. Potatoes will give you the most calories in the least spa...

Best Winter Squash and Pumpkin Varieties: Fall for Fall’s Variety

These varieties of winter squash and pumpkin are fantastically sweet. Ask for them at farmers market...

How to Cure Sweet Potatoes

Curing sweet potatoes so their starches turn to sugars; plus my three favorite recipes.

Harvesting Sweet Potatoes

After a summer of growing sweet potatoes, fall is the long-awaited time to enjoy the fruits of your ...

An ideal staple crop for those seeking to meet most of their food needs with homegrown produce would be nutrient-dense, offer high yields, and have excellent flavor and storage qualities. A crop that fits this bill perfectly? The sweet potato.

Sweet potatoes are more nutritious and store better than any other root crop — they’re easy for home gardeners to keep for a full year. And while many people think of them as a Southern crop, you can in fact easily grow sweet potatoes in northern climates.

Unforgettable Flavor

I’ve been growing (in Canada!) and learning about sweet potatoes since the mid-1980s, when my friend, Suzanne Mason, who lives in South Carolina in the winter, brought me a half-bushel of cured sweet potatoes. They were incredibly sweet and delicious. I thought I knew sweet potatoes, but I never imagined they could be this good!

I wondered whether Suzanne’s grower in South Carolina had a secret. There must be a secret, or I wouldn’t have gone my entire life without coming across this superb flavor.

I now know that the matter is a bit more complicated than one simple secret. There are five facts about sweet potatoes that may seem like they’re secrets — because a sweet potato rarely makes the trip from field to dinner table without one or more of these facts being ignored — but none of them is optional if you want truly great sweet potatoes. Each ’tater truth by itself, if neglected, is sufficient to reduce flavor.

Five Facts for Fabulous Sweet Potatoes

1. Sweet potatoes are alive and they breathe. Never store them in a sealed plastic bag — the gases from their respiration will build up and the potatoes will eventually poison themselves. Paper bags or boxes are good for storage, or throw plastic tarps loosely over your crates of sweet potatoes. In fact, as long as you take care with the curing process (see fact No. 4) and store them at about 60 degrees Fahrenheit, you don’t need to cover sweet potatoes at all during storage (unless rodents could access them).

2. Do not toss or drop sweet potatoes into storage containers. When you dig them, they’ll be firm and appear indestructible — they’re not! A drop that is sufficient to crack an egg is sufficient to produce a tiny bruise on a sweet potato. After a few months in storage, that tiny bruise can turn into a large, rotten spot, which often ruins the entire potato.

3. Sweet potatoes are tropical plants and the storage roots (tubers) start to “shiver” at 50 degrees. Your refrigerator is probably set to a few degrees above freezing, which is a good temperature for carrots, apples and most juices, but not so good for tomatoes, bananas and especially sweet potatoes. At the cool temperature of your refrigerator (or in a supermarket cold room, where fresh fruit and vegetables, including sweet potatoes, are stored), a sweet potato will “shiver,” and in less than a day, the once living, breathing, healthy sweet potato will turn into a corpse. It will remain a good-looking corpse for a few days, but will then develop pockmarks and a hard core. The official name for this cause of death is “chilling injury,” and it’s thought to be the result of a change in metabolism that causes cell walls to no longer have proper control of what comes in and goes out.

4. Sweet potatoes need to be cured, starting on harvest day. To cure them, keep your sweet potatoes at 85 to 90 degrees for five days. During this time, the sweet potato will grow a second skin, which is an incredibly effective seal. After curing, you can leave a sweet potato on the kitchen counter for several months without noticeable moisture loss. Without curing, the sweet potato will only last a month or two in storage. Curing also initiates flavor development.

Providing proper curing conditions for five days may require some planning in advance. Think creatively about available spaces — a large closet with a 100-watt light bulb, a bathroom with an independent thermostat, or even a spare bedroom with a small electric heater. Keep your curing space at 80 to 90 percent humidity for best results.

5. A newly dug sweet potato is virtually tasteless — it’s definitely not a treat! A sweet potato doesn’t reach its flavor potential until it has been cured and then stored for a few months. Eat sweet potatoes when they’re new if you must, but don’t judge them until after New Year’s Day.

Hot Potatoes!

Sweet potato plants are, in most respects, undemanding. They prefer light, sandy soil, but will tolerate heavy clay. They respond well to rich soil, but can do surprisingly well in soil of low fertility. Sweet potatoes do best in sunny locations with regular rain or irrigation, but will mark time during a period of drought and then carry on when the rain returns. Excessive rain and flooding will slow them down, but won’t necessarily harm them.

Growing temperature is the only environmental factor that can’t be ignored — sweet potatoes like it hot! There are several critical temperatures for sweet potatoes, and I keep these temperatures straight by likening them to an old-fashioned report card. Because of chilling injury, a soil temperature below 50 degrees (50 percent) is a failure, and 50 to 55 degrees is dangerously close to the failure mark. Sixty percent, give or take a few percentage points, is an acceptable mark for a student not planning for higher education — and at about 60 degrees, the metabolism of the sweet potato slows to near zero, meaning it won’t grow. Temperatures above 70 degrees, as with grades, are conditions that allow growth: slow at 70 degrees, good at 80 degrees, very good at 90 degrees and excellent at 100 degrees.

Southern growers can wait until the soil warms up and still have time to grow a good crop of sweet potatoes. In Canada and the northern United States, June is the month with the longest, sunniest days, and although it’s an excellent growing month for crops that do well in 60-degree soil, it’s not so good for sweet potatoes — unless you get proactive.

Warm ’Em Up

In order to grow sweet potatoes in the North (Zones 3 to 5), you can’t wait until July — you must make full use of June by warming up the soil.

The simplest and most effective way to warm the soil is to cover it with a sheet of clear plastic. If you were thinking black plastic when I said soil warming, you may have skipped right over the word “clear.” Yes, clear plastic. About 90 percent of the energy from the sun goes through clear plastic, where it’s then absorbed by the soil and trapped there by the greenhouse effect. On the other hand, when opaque plastic gets hot, only a fraction of the heat is transmitted to the soil, and the rest just radiates back into the air above.

Look for clear builder’s plastic (used as a vapor barrier) that’s about 8 1/2 feet wide. Cutting it down the middle will make two sheets, each just more than 4 feet wide. This is an ideal width for slightly raised, 2-foot-wide beds. Lay the plastic on the bed so that 1 foot remains on each side, then pull the plastic snug and bury the 1-foot edges down the length of the bed. It’s important that the plastic, like the bottom sheet on a bed, be pulled taut and tucked in. Placing heavy objects on the edge of the plastic here and there down the length of the row is good for a start, but it won’t be sufficient. If you only loosely apply the plastic, the moisture under it will turn into hot vapor that will then flow out from under the plastic, causing the soil to lose heat and moisture.

If you’re using clear plastic to grow sweet potatoes in a northern climate, you’ll have a couple extra steps when it’s time to plant your slips: Cut an 8-inch slit in the plastic, and press the soil down to make a shallow, bowl-shaped depression (1 foot in diameter) centered on the slit. Plant the slip through the slit, and water well. Place sand or fine gravel around the plant to cover the slit and to weigh the plastic down into the depression in the bed. This will seal the slit, and the depression will ensure that, when it rains, water will run into the bed at the base of each plant.

Some gardeners cite weeds as a reason for not using clear plastic mulch. If weeds survive under your clear plastic, though, it’s a sign you did something wrong. Plastic fit snugly on the bed with no vents to allow hot air to escape will create an environment too hot and too confined for weeds.

Builder’s plastic comes in heavy, medium and light grades. Light is the best for warming up soil because it lies tighter on the bed. Some gardeners are uneasy about using plastic in the garden because it’s manufactured from a nonrenewable resource. However, in my opinion, capturing the heat of the sun under clear plastic is one of the most worthwhile uses we can make of that resource.

Harvest Time

While for most growers the main event comes in fall, you can cut and enjoy spicy, tender sweet potato greens during summer. My neighbor from China likes to grow sweet potatoes mainly for their vine tips. Just be aware that excessive harvesting of the greens will delay tuber growth and decrease yields.

When fall arrives, your sweet potatoes will not “mature” — they will just slow down and eventually stop growing when the soil temperature drops below 55 degrees or the vines get hit by frost. In either case, it’s time to dig your sweet potatoes!

A broadfork is a great tool for digging potatoes. After digging, gently wash your tubers on the same day. I wash using just the spray from a hose, but you can also use a pail of water, wiping lightly with a rag or soft brush. Washing immediately after you harvest has the benefit of leaving garden soil in the garden, where it belongs (soil has sand in it, which will eventually plug your drains). Also, clean sweet potatoes are nicer to handle and easier to inspect. Next, cure them, store them, and wait a month or more for them to turn into the best sweet potatoes you’ve ever tasted.

Sweet Potato Varieties

Over the years, I’ve grown about 40 sweet potato varieties. I’ve found significant differences in color, texture, growth habits, yield and time to harvest. But for me, the most important consideration is flavor, and I’ve found no variety that is far superior to any other. Flavor depends much more on curing, storage and method of cooking than on the variety you grow.

‘Beauregard,’ the main commercial variety, is a good producer, has good flavor, stores well, has compact vines, and its tubers tend to grow close to the stem.

If you want to try something different, consider growing ‘Toka Toka Gold,’ a yellow-fleshed variety that’s drier, smoother, denser and milder than most. It comes from New Zealand, where it’s sometimes referred to as ‘Golden Kumara.’

‘Georgia Jet’ is the most reliable variety for northern climates. Unfortunately, two quite different varieties are using that name. I think of them as the Real ‘Georgia Jet’ and the Impostor. The Real ‘Georgia Jet’ is the main commercial variety in Israel and the most popular variety among gardeners in Canada. The Impostor is widely grown in the United States, and while its flavor is excellent, the variety has a reputation for poor yields and cracking.

If you thought you’d been growing the Real ‘Georgia Jet’ but are now in doubt, telling the difference is easy: The Real ‘Georgia Jet’ blossoms, and the Impostor doesn’t (see a photo of a ‘Georgia Jet’ sweet potato blossom). If your ‘Georgia Jet’ did blossom, please write to us at OrganicGardening@MotherEarthNews.com and tell us the source of your stock. We’ll publish the information in an upcoming issue.


Simple Sweet Potato Slips

Unlike the standard potato, which is grown from tubers, sweet potato crops are started from “slips.” To create a slip, a sweet potato tuber is planted indoors or in a greenhouse — or stood up in a glass of water — to produce sprouts. The resulting sprouts are what you’ll plant outdoors, not the tuber. A slip can be a sprout directly from the sweet potato (see photo), or it can be a vine cutting from an already established sweet potato plant. You can order slips from mail-order suppliers, buy them at a garden center or grow your own.

To grow your own sweet potato slips from tubers, first place the tubers in water in early spring. When the sprouts form, break them off and plant them directly in the garden. Roots will form quickly. If you’d like to use a vine cutting, cut any sections from a long vine into 1-foot lengths, stand them up in a glass of water for two days to initiate rooting, and then plant them 1 to 2 feet apart with half their length below ground, half above. Soak your slips with warm water immediately after planting them.  


Ken Allan, author of Sweet Potatoes for the Home Garden, has been growing vegetables in Canada for 37 years. For a long time, prime real estate in his garden went to the vegetables that are clearly better than their commercial equivalents, such as shell peas and tomatoes. That is, until Ken realized he could grow sweet potatoes in the North! 


Previous | 1 | 2 | 3 | 4 | 5 | Next






Post a comment below.

 

Rick
8/29/2014 10:14:23 AM
Our Georgia Jets were ordered online from Steele Plant Company. We haven't dug them up yet, but they're blooming so they must be authentic.

Desiree Hardigree
4/6/2014 10:04:50 PM
To cure them could you simply use the clear plastic to wrap them up and then put them in the sun? It would be both Humid and Hot, or should they be kept in the dark? That is if you have no other way to control the temp. in your house. we heat with wood so the house is hot and dry or cold and humid unless its summertime.

Lisa
2/11/2014 12:02:13 PM
Have any of you found a reputable supplier for the "real" Georgia Jet?

FireflyF
6/16/2012 9:38:43 AM
Great article! I'm only sorry I didn't receive it a month ago--no more room in the garden now.

subee
6/9/2012 4:06:46 AM
I am growing sweet potatoes in burlap sacks and had a good crop last year and hope for another good year.My ground is so hard this seemed like a good way. The Japenese grow them this way too.I was told by another man, he grows them in piles of leaves?!?!

Angie Mohr
5/8/2012 3:10:29 PM
Would like to see more detailed information on planting or growing tips. Will they produce more by planting like white potatoes? (i.e. hilling up?)

SUE GEE
4/30/2012 10:25:09 PM
I used this method in the Pacific NW last year and was able to produce some very good sized sweet potatoes. The two last potatoes were saved for slips and I now have 15 in the greenhouse. They will not go in the ground until June as the weather is too inconsistent. We had a very wet cool summer last year, so I am hoping to do better this year. I cured the sweet potatoes in the back room where I was running the food dryer. The room is on the SE side of the house and gets full sun in the afternoon, so it gets pretty warm (no AC in our house).

Susan Wigley
1/1/2012 3:29:21 AM
I can't wait to try growing sweet potatoes in Tacoma, Wa! I think using clear plastic makes a lot of sense in our climate. Thank you for the great information.

Vince Dobson_2
7/24/2011 6:53:14 PM
And, yes, you can produce slips from the previous harvest. That is the only way our forefathers had to do it. If you want a really big harvest (I harvested 5 ea 5 gallon bucket fulls from 12 slips set out.) then spread about 2" deep compost (1 in. at a time) over the new vines as they grow without covering the growing tip.

Vince Dobson_2
7/24/2011 6:44:20 PM
I would remove the plastic as soon as the vines start running because at every node the vines send down roots and they will make more potatoes on each of these roots. Last year I harvested sweet potatoes up to 30 feet away from where I planted the slips. This year I planded a few in the middle of a 30 ft long raised bed and the vines have reached the end of the beds and when they do, I guide them in a U turn back down the bed. I already have gone out to the part of the bed where I planted the original slips and dug down with my hands until I feel a tuber where i dig around the tater and pull them up as needed to eat. It does not hurt the vine which will continue to produce more potatoes in the space made by pulling one up. At frost I will dig and cure them although I am thinking about leaving some in the ground for storage under a covering of hay. So take the plastic up if you want a 10 fold crop.

Lynne_12
6/17/2011 3:30:19 PM
We don't put taters in water for slips. We have them in metal crates w/lots of air circulation. I have 2 crates in my living room right now - the taters are sprouting like crazy all on their own. We will be putting the best ones in the nursery - hilled up rows in the garden. Let them grow. When there is a good amount of vines/slips, we cut the ones that are about 2 feet long. They are laid in trenches cut into the hilled up rows in the main tater bed - leave just the tips sticking out. Every place there is a node, taters will grow. Cover with dirt & water good. They'll wilt & look dead at first, then perk up & grow like crazy. This gets LOTS of taters going without the rooting slips first mess. Keep the weeds down. Keep the vines cut back to encourage tater growth. Even the nursery bed will produce lots of taters. We put our's in the metal crates next to the woodstove to "cure" & that's where they stay. Don't let them get too hot, but they don't mind being very warm. Cover if the room gets too cold when the stove is not burning. The taters I have right now are from last October & still edible. Don't bruise them.

TR
6/8/2011 10:32:56 AM
Im not new to gardening but am new to growing sweet potatoes. I tried getting a sweet tater to sprout slips last spring but it didnt produce anything. You say that sweet taters' metabolism decreases and stops in cool temps. Does a sweet tater need to be kept at a constant temperature during the soak cycle to develop slips? What would that temperature range be? What if the taters get cold during the winter during storage? Will they be able to revive and produce slips or do they become effectively dead? Is there a minimum temperature range to keep sweet taters above during storage if you want to soak 'em for slips later on?

ANTHONY PENNINGTON
6/4/2011 11:43:36 AM
I have a couple Questions. Do you take the plastic off or leave it on until Harvest? Can you product slips from tubers you harvested the prior year?

Victor Breach-South Africa
6/4/2011 12:33:37 AM
Having just signed up to this site, I am already finding loads of great tips. I live on a small non working farm of 98 hectares(200 acres), with 12 hec's arable, the rest is mountain fynbos, now I want to start living off the land. What a wonderful article on sweet potatoes. I am very new to gardening and would like to have some guidance on how to prepare the soil for sweet potatoes and other veg's. Living in South Africa we have plenty of sweet potatoes, but are short lived in the shops. This article gives me hope to have these all year round. At 64 I am not able to grow big time, only enough to live on. Keep the info coming, please. With regards, Victor The Newbie.

Frank Higgins
5/31/2011 9:14:49 PM
good sweet potatoe bit








Subscribe Today - Pay Now & Save 66% Off the Cover Price

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Lighten the Strain on the Earth and Your Budget

MOTHER EARTH NEWS is the guide to living — as one reader stated — “with little money and abundant happiness.” Every issue is an invaluable guide to leading a more sustainable life, covering ideas from fighting rising energy costs and protecting the environment to avoiding unnecessary spending on processed food. You’ll find tips for slashing heating bills; growing fresh, natural produce at home; and more. MOTHER EARTH NEWS helps you cut costs without sacrificing modern luxuries.

At MOTHER EARTH NEWS, we are dedicated to conserving our planet’s natural resources while helping you conserve your financial resources. That’s why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.00 (USA only).

You may also use the Bill Me option and pay $17.00 for 6 issues.