Growing Personal Size Melons


| 5/22/2015 11:34:00 AM


Tags: melons, Pam Dawling, Virginia, gardening,

We have been growing muskmelons (sometimes called cantaloupes) for many years, and a few years ago added the crisp white-fleshed Asian melons to our repertoire. I like nothing better than eating fruit fresh from the field, still warm from the sun. My article about growing melons is coming up in the June/July issue of Growing for Market magazine. Here I will complement that article and the chapter in my book Sustainable Market Farming by writing about personal size melons, a new category on the market, sometimes called “individual serving” melons. They weigh about 2-2.5 pounds each, compared to standard cantaloupes at 3-6 pounds each. To serve, just cut in half and scoop out the seeds. Add ice cream if you like.

 

Not all personal size melons are new varieties, or hybrids. Some are old varieties with a new marketing spin. We have grown some heirlooms, but the green tone to the flesh and skin, combined with the small size led people to think them not ripe when they were. Know when to harvest your melons!

“Full-slip” and “Half-slip” Melons Explained

“Full-slip” melons separate cleanly from the stem with only a little nudge. Look carefully at the point where the stem joins the melon. As the melon ripens a circular crack starts to open around the stem. This small disk of melon stays with the stem when the melon slips off the vine.

“Half-slip” is when half of the stem disk sticks and breaks rather than slipping free when you harvest.




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