All About Growing Onions

Here's a primer on growing onions, leeks, scallions, and shallots, plus information on harvesting, storage, and seed saving techniques.



growing onions
For gardeners interested in growing onions, shown here from left to right are ‘Bianca di Maggio,’ ‘Red Torpedo,’ scallions, and a yellow onion with its stalk buds. The robust, exceptional flavor they add to meals is worth the few teardrops that may end up on your cutting board.
ILLUSTRATION: KEITH WARD
Growing leeks
Leeks can play all sorts of scrumptious roles in the kitchen. They are great for drying, and also give tasty punch to soups, stews, and other dishes that cook for a long time.
KEITH WARD

















Subscribe Today!

Pay Now & Save 67% Off the Cover Price


(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here